| I love poke salad. It only took a few minutes to pick a huge basket of greens. Got them soaking in a huge dishpan of water, sprinkled with salt to make the bugs leave. I like to forage for wild food, and the taste is so good. I'll parboil the greens for a few mintues and they will wilt down to a small amount, then drain the water and add them to some fried streak o lean seasoning. None of that sauteed in olive oil and garlic stuff. Real southern food, just like your granny. Poke salad Annie. |
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.