Since I didn't make the mad dash to the grocery store for bread and milk before the snow, I set the sour dough starter out this morning before chores. Came back in between barns, got the bread going, and had fresh bread for supper with fresh pasture raised beef roast from a friends herd. The sour dough starter is stored in a crock made by Mr. Gordy, many years ago. |
Monday, January 10, 2011
Starter
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