Spring tonic

Ready for my spring tonic. I picked Poke Salad greens for me and wild greens for the goats. They come running when I bring the pine boughs, sweet gum, privet, honeysuckle, vetch and wild grasses. I know it makes them feel good as it does me. This time of year I am tired of winter food, canned and frozen vegetables or heavy fried meat, I am ready for something fresh and green. I have enjoyed fresh eggs every morning for the past few months, now fresh greens for dinner. Just a few more months of waiting for that first home grown tomato.